Signed in as:
filler@godaddy.com
Our Mission
Bluebird Bakery handcrafts high-quality artisan breads in tiny batches using old-world fermentation methods, heirloom wheats, and local flours.
Photo Credit: Joshua Foo Photography
Our Breads
Naturally Leavened Local Sourdough Boules
Our sourdough bread is made with our proprietary local levain, heirloom, organically-grown Turkey Red wheat from Miller Dohrmann Farm in Omaha as well as certified organic Glenn and Warthog wheats from Janie's Mill in Ashkum, Illinois.
No machines touch this bread. It is strictly hand-made to ensure ancient traditions are respected and the craft of artisan sourdough baking can continue into the next generation.
These enormous boules have a crackling hearty crust, complex flavor, and robust texture perfect for casual or fine dining.
This bread is a "bucket list" item for sourdough enthusiasts and connoisseurs.
Shokupan - Japanese Milk Bread
Our milk bread is made with Japanese artisan baking techniques credited to the city of Hokkaido in the mid 1900s.
This geometric loaf has a light crust, delicate flavor, and rich texture great for toast, sandwiches, crostini, and snacking.
A truly unique style of bread with pillowy softness and hearty flavor.
Shokupan - Japanese Milk Bread
This lofty focaccia includes a touch of Bluebird Sourdough and more than a touch of exceptional Tunisian Extra Virgin Olive Oil.
The focaccia is the ideal vessel for your favorite toppings and makes for amazingly crisp and light crostini, bruschetta, smorgas, or tartine!