Sourdough, Shokupan, & Focaccia are available at the Farm Store at Long Walk Farm!
Sourdough, Shokupan, & Focaccia are available at the Farm Store at Long Walk Farm!
Signed in as:
filler@godaddy.com
- For Oven-Fresh Results -
Use a spray bottle or sink faucet to get the bread dripping wet with water. I know that sounds strange, but trust the process!
Do not dry, just shake off the drips.
Place directly on your oven rack in a preheated (425 F) oven and bake 9-15 minutes until the crust is crunchy and the bread sounds like hollow wood when you knock on it!
Let cool for 5 to 10 minutes.
Slice and enjoy!
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.