Bluebird Sourdough and Shokupan are available at Heirloom Market in Millwork Commons!
Bluebird Sourdough and Shokupan are available at Heirloom Market in Millwork Commons!
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- For Oven-Fresh Results -
Use a spray bottle or sink faucet to get the bread dripping wet with water. I know that sounds strange, but trust the process!
Do not dry, just shake off the drips.
Place directly on your oven rack in a preheated (425 F) oven and bake 9-15 minutes until the crust is crunchy and the bread sounds like hollow wood when you knock on it!
Let cool for 5 to 10 minutes.
Slice and enjoy!
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