Bluebird Sourdough and Shokupan are available at Heirloom Market in Millwork Commons!

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HOW DO I REFRESH THE BOULES?

- For Oven-Fresh Results -


Use a spray bottle or sink faucet to get the bread dripping wet with water. I know that sounds strange, but trust the process!


Do not dry, just shake off the drips.


Place directly on your oven rack in a preheated (425 F) oven and bake 9-15 minutes until the crust is crunchy and the bread sounds like hollow wood when you knock on it!


Let cool for 5 to 10 minutes.


Slice and enjoy!

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